Blue mussel (Mytilus edulis) hydrolysates attenuate oxidized-low density lipoproteins (ox-LDL)-induced foam cell formation, inflammation, and oxidative stress in RAW264.7 macrophages
| Autor: | Marasinghe, Chathuri Kaushalya, Yoon, Soon-Do, Je, Jae-Young |
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| Zdroj: | In Process Biochemistry November 2023 134 Part 1:131-140 |
| Databáze: | ScienceDirect |
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