Improving bioactivities of Momordica charantia broth through fermentation using mixed cultures of Lactobacillus plantarum, Gluconacetobacter sp. and Saccharomyces cerevisiae
| Autor: | Shu, Chin-Hang, Jaiswal, Rajan, Peng, Yi-Yun, Liu, Ting-Hsuan |
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| Zdroj: | In Process Biochemistry June 2022 117:142-152 |
| Databáze: | ScienceDirect |
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