Transglycosylation properties of a Kluyveromyces lactis enzyme preparation: Production of tyrosol β-fructoside using free and immobilized enzyme
| Autor: | Hollá, Veronika, Karkeszová, Klaudia, Antošová, Monika, Polakovič, Milan * |
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| Zdroj: | In Process Biochemistry November 2021 110:168-175 |
| Databáze: | ScienceDirect |
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