Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?
| Autor: | Braham, Sabrina Ait, Siar, El Hocine, Arana-Peña, Sara, Bavandi, Hossein, Carballares, Diego, Morellon-Sterling, Roberto, de Andrades, Diandra, Kornecki, Jakub F. *, Fernandez-Lafuente, Roberto * |
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| Zdroj: | In Process Biochemistry March 2021 102:108-121 |
| Databáze: | ScienceDirect |
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