Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts
| Autor: | Villarreal-Soto, Silvia Alejandra, Beaufort, Sandra, Bouajila, Jalloul, Souchard, Jean-Pierre, Renard, Thierry, Rollan, Serge, Taillandier, Patricia |
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| Zdroj: | In Process Biochemistry August 2019 83:44-54 |
| Databáze: | ScienceDirect |
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