A review on the current developments in continuous lactic acid fermentations and case studies utilising inexpensive raw materials
| Autor: | López-Gómez, José Pablo, Alexandri, Maria, Schneider, Roland, Venus, Joachim |
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| Zdroj: | In Process Biochemistry April 2019 79:1-10 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect