Hybrid in situ product recovery technique applied to (A)IBE fermentation

Autor:	Pérez-Bibbins, B., Gonzalez Peñas, H., Toth, E., Coupard, V., Lopes-Ferreira, N.
Zdroj:	In Process Biochemistry February 2018 65:21-27
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect