Hybrid in situ product recovery technique applied to (A)IBE fermentation
Autor: | Pérez-Bibbins, B., Gonzalez Peñas, H., Toth, E., Coupard, V., Lopes-Ferreira, N. |
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Zdroj: | In Process Biochemistry February 2018 65:21-27 |
Databáze: | ScienceDirect |
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