Improvement of microbial α-amylase stability: Strategic approaches
| Autor: | Dey, Tapati Bhanja, Kumar, Arvind, Banerjee, Rintu, Chandna, Piyush, Kuhad, Ramesh Chander |
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| Zdroj: | In Process Biochemistry October 2016 51(10):1380-1390 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect