Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
| Autor: | Genisheva, Z., Mota, A., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A. |
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| Zdroj: | In Process Biochemistry January 2014 49(1):1-9 |
| Databáze: | ScienceDirect |
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