Isolation and properties of β-xylosidase from Aspergillus niger GS1 using corn pericarp upon solid state fermentation
| Autor: | Díaz-Malváez, F.I., García-Almendárez, B.E., Hernández-Arana, A., Amaro-Reyes, A., Regalado-González, C. |
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| Zdroj: | In Process Biochemistry July 2013 48(7):1018-1024 |
| Databáze: | ScienceDirect |
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