Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
Autor: | Botella, Carolina, Diaz, Ana, de Ory, Ignacio, Webb, Colin, Blandino, Ana |
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Zdroj: | In Process Biochemistry 2007 42(1):98-101 |
Databáze: | ScienceDirect |
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