Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii UFV-170
Autor: | Sampaio, Fábio C., de Moraes, Célia Alencar, De Faveri, Danilo, Perego, Patrizia, Converti, Attilio, Passos, Flávia M. Lopes |
---|---|
Zdroj: | In Process Biochemistry 2006 41(3):675-681 |
Databáze: | ScienceDirect |
Externí odkaz: |