Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples
| Autor: | Sturm, Barbara, Nunez Vega, Anna-Maria, Hofacker, Werner C. |
|---|---|
| Zdroj: | In Applied Thermal Engineering 25 January 2014 62(2):455-460 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect