Developing an index to estimate the association between the food environment and CVD mortality rates
| Autor: | Ly, Christopher, Essman, Michael, Zimmer, Catherine, Ng, Shu Wen |
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| Zdroj: | In Health and Place November 2020 66 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect