Objective and subjective measurement of the crispness of crisps from four potato varieties
| Autor: | Rojo, F.J., Vincent, J.F.V. |
|---|---|
| Zdroj: | In Engineering Failure Analysis 2009 16(8):2698-2704 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Rojo, F.J., Vincent, J.F.V. |
|---|---|
| Zdroj: | In Engineering Failure Analysis 2009 16(8):2698-2704 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect