Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics
| Autor: | Roohi, Reza, Hashemi, Seyed Mohammad Bagher, Zarrinpour Balaei, Mohammad Reza |
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| Zdroj: | In Ultrasonics Sonochemistry January 2025 112 |
| Databáze: | ScienceDirect |
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