Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough
| Autor: | Ahmed, Zahoor, Xu, Bin, Farooq, Umar, Manzoor, Muhammad Faisal, Awad, Mohamed F., Ashraf, Jawad, Tufail, Tabussam, Abdi, Gholamreza |
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| Zdroj: | In Ultrasonics Sonochemistry December 2024 111 |
| Databáze: | ScienceDirect |
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