Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings
| Autor: | Wang, Shuli, Wang, Xiaojie, Liu, Yu, Dong, Wenjing, Fan, Huiping, Fan, Shijia, Ai, Zhilu, Yang, Yong, Suo, Biao |
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| Zdroj: | In Ultrasonics Sonochemistry November 2024 110 |
| Databáze: | ScienceDirect |
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