Improvement of physicochemical properties and quercetin delivery ability of fermentation-induced soy protein isolate emulsion gel processed by ultrasound
| Autor: | Han, Chunpeng, Ren, Xinyu, Shen, Xin, Yang, Xiaoyu, Li, Liang |
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| Zdroj: | In Ultrasonics Sonochemistry July 2024 107 |
| Databáze: | ScienceDirect |
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