Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts
| Autor: | Leangnim, Nalapat, Unban, Kridsada, Thangsunan, Patcharapong, Tateing, Suriya, Khanongnuch, Chartchai, Kanpiengjai, Apinun |
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| Zdroj: | In Ultrasonics Sonochemistry March 2023 94 |
| Databáze: | ScienceDirect |
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