Positive effects of thermosonication in Jamun fruit dairy dessert processing
| Autor: | Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G. |
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| Zdroj: | In Ultrasonics Sonochemistry May 2022 86 |
| Databáze: | ScienceDirect |
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