Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis
| Autor: | He, Ronghai, Ren, Wenbin, Xiang, Jiahui, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Li, Yihe, Ma, Haile |
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| Zdroj: | In Ultrasonics Sonochemistry August 2021 76 |
| Databáze: | ScienceDirect |
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