Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
| Autor: | Guo, Zonglin, Ge, Xiangzhen, Yang, Lihua, Ma, Guoyuan, Ma, Jibing, Yu, Qun-li, Han, Ling |
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| Zdroj: | In Ultrasonics Sonochemistry January 2021 70 |
| Databáze: | ScienceDirect |
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