Ultrasound-assisted fabrication of gluten-free dough for automatic producing dumplings
| Autor: | Ulasevich, Sviatlana A., Gusinskaia, Tatiana A., Semina, Alina D., Gerasimov, Anton A., Kovtunov, Evgeny A., Iakovchenko, Natalia V., Orlova, Olga Yu., Skorb, Ekaterina V. |
|---|---|
| Zdroj: | In Ultrasonics Sonochemistry November 2020 68 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect