Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability
| Autor: | Scudino, Hugo, Silva, Eric Keven, Gomes, Andresa, Guimarães, Jonas T., Cunha, Rosiane L., Sant'Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G. |
|---|---|
| Zdroj: | In Ultrasonics Sonochemistry October 2020 67 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect