Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality
| Autor: | Servili, M., Veneziani, G., Taticchi, A., Romaniello, R., Tamborrino, A., Leone, A. |
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| Zdroj: | In Ultrasonics Sonochemistry December 2019 59 |
| Databáze: | ScienceDirect |
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