Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
| Autor: | Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor, Denoya, Gabriela I., Barba, Francisco J., Ganić, Karin Kovačević |
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| Zdroj: | In Ultrasonics Sonochemistry December 2019 59 |
| Databáze: | ScienceDirect |
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