Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
| Autor: | Guimarães, Jonas T., Silva, Eric Keven, Ranadheera, C. Senaka, Moraes, Jeremias, Raices, Renata S.L., Silva, Marcia C., Ferreira, Micheli S., Freitas, Monica Q., Meireles, M. Angela A., Cruz, Adriano G. |
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| Zdroj: | In Ultrasonics Sonochemistry July 2019 55:157-164 |
| Databáze: | ScienceDirect |
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