Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg
| Autor: | Bi, Xiufang, Wang, Xiaoqiong, Chen, Yan, Chen, Liyi, Xing, Yage, Che, Zhenming |
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| Zdroj: | In Ultrasonics Sonochemistry January 2020 60 |
| Databáze: | ScienceDirect |
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