Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat
| Autor: | Abbasi, Fatemeh, Samadi, Firooz, Jafari, Seid Mahdi, Ramezanpour, Sanaz, Shams Shargh, Mahmoud |
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| Zdroj: | In Ultrasonics - Sonochemistry January 2019 50:208-217 |
| Databáze: | ScienceDirect |
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