Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

Autor: Gul, Osman, Saricaoglu, Furkan Turker, Besir, Aysegul, Atalar, Ilyas, Yazici, Fehmi
Zdroj: In Ultrasonics Sonochemistry March 2018 41:466-474
Databáze: ScienceDirect