Ultrasound assisted extraction of phenolic acids from broccoli vegetable and using sonochemistry for preparation of MOF-5 nanocubes: Comparative study based on micro-dilution broth and plate count method for synergism antibacterial effect
| Autor: | Pezeshkpour, Vahid, Khosravani, Seyed Abdolmajid, Ghaedi, Mehrorang, Dashtian, Kheibar, Zare, Fahimeh, Sharifi, Asghar, Jannesar, Ramin, Zoladl, Mohammad |
|---|---|
| Zdroj: | In Ultrasonics - Sonochemistry January 2018 40 Part A:1031-1038 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect