Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification
| Autor: | Kang, Da-cheng, Gao, Xue-qin, Ge, Qing-feng, Zhou, Guang-hong, Zhang, Wan-gang |
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| Zdroj: | In Ultrasonics - Sonochemistry September 2017 38:317-325 |
| Databáze: | ScienceDirect |
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