Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy
| Autor: | Delgado-González, M.J., Sánchez-Guillén, M.M., García-Moreno, M.V., Rodríguez-Dodero, M.C., García-Barroso, C., Guillén- Sánchez, D.A. |
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| Zdroj: | In Ultrasonics - Sonochemistry May 2017 36:226-235 |
| Databáze: | ScienceDirect |
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