Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
| Autor: | Chemat, Farid ⁎, Rombaut, Natacha, Sicaire, Anne-Gaëlle, Meullemiestre, Alice, Fabiano-Tixier, Anne-Sylvie, Abert-Vian, Maryline |
|---|---|
| Zdroj: | In Ultrasonics - Sonochemistry January 2017 34:540-560 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect