Effects of power ultrasound on oxidation and structure of beef proteins during curing processing
| Autor: | Kang, Da-cheng, Zou, Yun-he, Cheng, Yu-ping, Xing, Lu-juan, Zhou, Guang-hong, Zhang, Wan-gang |
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| Zdroj: | In Ultrasonics - Sonochemistry November 2016 33:47-53 |
| Databáze: | ScienceDirect |
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