Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment
| Autor: | Cruz-Cansino, Nelly del Socorro, Ramírez-Moreno, Esther, León-Rivera, Jesús Ernesto, Delgado-Olivares, Luis, Alanís-García, Ernesto, Ariza-Ortega, José Alberto, Manríquez-Torres, José de Jesús, Jaramillo-Bustos, Diana Pamela |
|---|---|
| Zdroj: | In Ultrasonics - Sonochemistry November 2015 27:277-286 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect