Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey
| Autor: | Torkamani, Amir Ehsan a, b, Juliano, Pablo a, ⁎, Ajlouni, Said b, Singh, Tanoj Kumar a |
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| Zdroj: | In Ultrasonics - Sonochemistry May 2014 21(3):951-957 |
| Databáze: | ScienceDirect |
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