Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion

Autor: Kaci, Messaouda, Meziani, Smail, Arab-Tehrany, Elmira, Gillet, Guillaume, Desjardins-Lavisse, Isabelle, Desobry, Stephane
Zdroj: In Ultrasonics - Sonochemistry May 2014 21(3):1010-1017
Databáze: ScienceDirect