Influence of pH on in vitro mycelial growth in three Japanese truffle species: Tuber japonicum, T. himalayense, and T. longispinosum
| Autor: | Nakano, Shota, Kinoshita, Akihiko, Obase, Keisuke, Nakamura, Noritaka, Furusawa, Hitomi, Noguchi, Kyotaro, Yamanaka, Takashi |
|---|---|
| Zdroj: | In Mycoscience March 2020 61(2):58-61 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|