Fermented juices as reducing and capping agents for the biosynthesis of size-defined spherical gold nanoparticles
Autor: | Dzimitrowicz, Anna, Jamroz, Piotr, diCenzo, George C., Gil, Wojciech, Bojszczak, Wojciech, Motyka, Agata, Pogoda, Dorota, Pohl, Pawel |
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Zdroj: | In Journal of Saudi Chemical Society November 2018 22(7):767-776 |
Databáze: | ScienceDirect |
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