Fermented juices as reducing and capping agents for the biosynthesis of size-defined spherical gold nanoparticles

Autor: Dzimitrowicz, Anna, Jamroz, Piotr, diCenzo, George C., Gil, Wojciech, Bojszczak, Wojciech, Motyka, Agata, Pogoda, Dorota, Pohl, Pawel
Zdroj: In Journal of Saudi Chemical Society November 2018 22(7):767-776
Databáze: ScienceDirect