Biochemical studies on the Natamycin antibiotic produced by Streptomyces lydicus: Fermentation, extraction and biological activities
| Autor: | Atta, H.M. a, ⁎, El-Sayed, A.S. b, El-Desoukey, M.A. b, Hassan, M. c, El-Gazar, M. d |
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| Zdroj: | In Journal of Saudi Chemical Society July 2015 19(4):360-371 |
| Databáze: | ScienceDirect |
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