Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations
| Autor: | El-Saadony, Mohamed T., Saad, Ahmed M., Elakkad, Hend A., El-Tahan, Amira M., Alshahrani, Omniah A., Alshilawi, Mashaeal S., El-Sayed, Hanan, Amin, Shimaa A., Ahmed, Alshaymaa I. |
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| Zdroj: | In Saudi Journal of Biological Sciences January 2022 29(1):346-354 |
| Databáze: | ScienceDirect |
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