Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice
| Autor: | Mohibbe Azam, M., Padmavathi, Sarla, Abdul Fiyaz, R., Waris, Amtul, Ramya, K.T., Neeraja, Chirravuri N. |
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| Zdroj: | In Saudi Journal of Biological Sciences May 2021 28(5):2886-2894 |
| Databáze: | ScienceDirect |
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