CO2 enrichment using CRAM fermentation improves growth, physiological traits and yield of cherry tomato (Solanum lycopersicum L.)
| Autor: | Karim, Muhammad Fazal a, Hao, Pengfei a, Nordin, Nur Hazidah Binti a, Qiu, Chengwei a, Zeeshan, Muhammad a, Khan, Alamgir Akhtar b, Wu, Feibo a, Shamsi, Imran Haider a, ⁎ |
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| Zdroj: | In Saudi Journal of Biological Sciences April 2020 27(4):1041-1048 |
| Databáze: | ScienceDirect |
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