Comparative analysis of PHAs production by Bacillus megaterium OUAT 016 under submerged and solid-state fermentation
Autor: | Mohapatra, S., Pattnaik, S., Maity, S., Sharma, S., Akhtar, J., Pati, S., Samantaray, D.P., Varma, Ajit |
---|---|
Zdroj: | In Saudi Journal of Biological Sciences May 2020 27(5):1242-1250 |
Databáze: | ScienceDirect |
Externí odkaz: |