Chemical composition and antimicrobial, antioxidant, and anti-inflammatory activities of Lepidium sativum seed oil
| Autor: | Alqahtani, Fulwah Yahya a, ⁎, Aleanizy, Fadilah Sfouq a, Mahmoud, Amany Z. a, b, Farshori, Nida Nayyar c, Alfaraj, Rihaf a, Al-sheddi, Ebtesam Saad c, Alsarra, Ibrahim A. d |
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| Zdroj: | In Saudi Journal of Biological Sciences July 2019 26(5):1089-1092 |
| Databáze: | ScienceDirect |
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