Thirteen-year prospective study between fish consumption, long-chain N-3 fatty acids intakes and cognitive function
| Autor: | Kesse-Guyot, E., Péneau, S., Ferry, M., Jeandel, C., Hercberg, S., Galan, P. |
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| Zdroj: | In The Journal of nutrition, health and aging March 2011 15(2):115-120 |
| Databáze: | ScienceDirect |
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