Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids
| Autor: | Berr, Claudine, Akbaraly, T., Arnaud, J., Hininger, I., Roussel, A.-M., Barberger Gateau, P. |
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| Zdroj: | In The Journal of nutrition, health and aging January 2009 13(1):14-18 |
| Databáze: | ScienceDirect |
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